Recipe for Double Mustard-Beer Bread 
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Yield:
12
Ingredients:
Amount Ingredient
3/4 cup Beer Flat
1/3 cup Water
1/4 cup Chopped Onion
2 tbl Mustard Prepared
1 tbl Butter or Margarine Softened
3 cup Bread Flour
1 tbl Sugar
1 tsp Mustard Powder
3/4 tsp Salt
Instructions:
Instructions: Measure carefully, placing all ingredients in bread machine pan in the

Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and coll on wire rack.

NOTES : 1 1/2-Pound loaf recipe

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