Instructions: Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.

HEALTH REMINDER: Do
*NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.

Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. Although my favorite
way to prepare these is to grill them, you can also double the amount
of marinade and cook them in a nonstick skillet or bake them in the
oven. For a real treat, replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"

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