Instructions: Preheat oven to 375F. In small bowl, combine first 4 ingredients. Separate crescent dough into 16 triangles. Reserve 2 tablespoons margarine mixture; spread remaining on triangles. Roll up; start at shorter side of triangle and roll to opposite point. Tuck ends under. Place in 16 ungreased muffin cups. Spread with reserved margarine mixture.

Bake 10 to 15 minutes until golden brown. Combine glaze ingredients; drizzle over warm rolls.

To reheat, wrap in foil, heat at 350F for 10 to 15 minutes.

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