Recipe for Double Orange Pudding 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Orange Juice
1 tsp Orange Rind grated fresh
3 tbl Sugar or substitute
2 tbl Cornstarch
Instructions:
Instructions: In a small saucepan, combine all ingredients, EXCEPT orange sections.

Stir
to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat.

Add orange sections and mix gently.

Pour into 1 bowl or 4 individual serving bowls.

Chill.

This is quite good!

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