Instructions: Preheat oven to 300 degrees. Reserve 1 cup cake mix. In a large bowl, combine cake mix, 1 egg, oil, brown sugar, and cinnamon; mixture will be crumbly. Press this crust mixture evenly into bottom and 3/4 way up the sides of a greased 9x13x2 inch pan. In same bowl, blend cream cheese and sugar. Add 3 eggs and the reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and lemon juice. Mix until smooth. Pour this mixture into crust. Bake for 40 to 50 minutes at 300 degrees until center is firm. When cool, top with drained fruit; chill before serving. Store in refrigerator or freeze covered with foil.

Makes a 9x1 inch cheesecake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.