Instructions: Preparation Time: 4:15

Mix cream cheese, 1
tablespoon milk and sugar in large bowl with wire whisk until smooth.

Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Sread over cream cheese layer.

Refrigerate 4 hours or until set.
*Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds.

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