Recipe for Double Sherbet Punch 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz orange juice, frozen concentrate
6 oz lemonade, frozen concentrate
3 cup pineapple juice
1 qt lime sherbet
Instructions:
Instructions: Mix orange juice and lemonade as directed on lable.

combine orange, lemonade and pineapple juce. Refrigerate 2 hours or until serving time.

When ready to serve, pour juice mixture into punch bowl, add sherbet to punch in small scoops. Add ginger ale.

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