Instructions: In a large bowl, place the assorted greens, savoy cabbage, red cabbage, carrots, mung sprouts, cucumbers, and green onions, and toss well to combine.

Drizzle 1/2 cup Peanutty Miso Salad Dressing over the vegetable mixture and toss gently to coat them with the dressing. Add the edamame, seasoned tofu, and parsley, and toss gently again.

Drizzle additional Peanutty Miso Salad Dressing over individual servings.

This recipe yields 6 to 8 servings.

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