Recipe for Double Spinach Fettuccine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Uncooked spinach fettuccine
1 tsp	Vegetable oil (i use olive oil)
1 x	Clove garlic, crushed
3 cup	Shredded spinach (4 ozs)
1/4 cup	Unsalted sunflower nuts, toasted
2 tbl	Grated lemon peel
1/2 tsp	Salt
2 sm	Zucchini, thinly sliced (1 1/4 cups)

Instructions:

Instructions: Following is a very easy and quick recipe. It is a good summertime meal, as it requires little time and NO oven and is a light meal. It is from a

Cook and drain fettuccine as directed on package. While fettuccine is cooking, heat oil in a 10 inch skillet over medium-high heat. Cook garlic in oil, stirring occasionally, until golden.

Stir in remaining ingredients. Cook about 2 minutes, stirring occasionally, until zucchini is tender. Stir in fettuccine. 4 Servings.

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