Recipe for Double Squash Combo

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	zucchini
1/2 lb	summer squash
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 tsp	garlic salt
1/4 cup	butter or margarine
3 tbl	fine dry bread crumbs

Instructions:

Instructions: Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking pot. Sprinkle with salt, pepper and garlic salt (one can use garlic powder if they choose). Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.

This recipe yields 6 servings.

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