Recipe for Double Stuffed Spinach and Bacon Eggs

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Stouffers creamed spinach - (9 oz)
12 x	hard-cooked eggs
1/3 cup	instant potato flakes
1/2 cup	mayonnaise
1 tbl	Dijon mustard
5 slc	bacon cooked, crumbled
3 x	green onions minced

Instructions:

Instructions: Thaw creamed spinach in microwave at Medium (50% power) 5 to 6 minutes.

Peel eggs; cut in half lengthwise. Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients.

Stuff egg whites generously with yolk mixture. Sprinkle with paprika, if desired. Chill, if desired

This recipe yields 6 to 8 servings.

Description: "Try this wonderful egg dish for your next brunch. It is sure to be a hit."

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... Double Stuffed Potatoes with the Works :: Double the Taste Meatloaf ...