Recipe for Double Toffee Delight Cake

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	brown sugar, packed
1 tbl	cinnamon
1 cup	nuts, chopped
2 cup	flour
1 cup	sugar
2 tsp	baking powder
1 tsp	salt
1 pkt	instant vanilla pudding, (4 serving)
1 pkt	instant butterscotch pudding, (4 serving)
1 cup	water
3/4 cup	cooking oil
1 tsp	vanilla

Instructions:

Instructions: Mix and set aside the brown sugar, cinnamon and nuts.

Beat all ingredients 2 minutes at medium speed, scraping bowl occasionally. Pour 1/3 of batter into prepared pan. Sprinkle with 1/3 brown sugar mixture. Pour remaining batter over brown sugar mixture, put remaining brown sugar mixture
on top. Bake at 350 degrees for 40 to 45 minutes or until top springs back when touched in center.

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