Recipe for Double Tomato Herb Sauce, Lhj

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Dry-Packed Sun-Dried Tomatoes
	Boiling Water
2 tbl	Olive Oil
1 med	Onion, finely chopped
1 med	Carrot, finely chopped
1 stalk	Celery, finely chopped
1 tbl	Minced Garlic
28 oz	Tomatoes, Canned, crushed
14 oz	Tomatoes, Canned, chopped
1 cup	Red Wine
2 cup	Water
1/4 cup	Chopped Parsley, fresh
1/2 cup	Fresh Basil, chopped
3/4 tsp	Salt
1/2 tsp	Fresh Ground Pepper

Instructions:

Instructions: Combine sun-dried tomatoes with boiling water to cover; let stand 5 minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.

Add sun-dried tomatoes and remaining ingredients and bring to boil. Reduce heat and simmer, partially covered, 1 1/2 hours. Puree in batches in food processor.

Makes 7 cups.

Serving Ideas : Baked Vegetable Rigatoni From Lhj

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