Recipe for Double Tomato Olive Relish

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	diced roma (plum) tomatoes with the
	seeds lightly squeezed out
2 tbl	extra-virgin olive oil
1 tbl	minced sun-dried tomatoes in oil drained
1 tbl	chopped Kalamata olives
1 tbl	chopped pimiento-stuffed green olives
1 tbl	chopped fresh basil
2 tsp	balsamic vinegar
1 tsp	minced fresh parsley
1/4 tsp	salt
1/2 tsp	minced or pressed garlic

Instructions:

Instructions: Mix all of the ingredients together well. The relish can be made up 2 days before serving and stored, covered, in the refrigerator.

This recipe yields 6 to 8 servings.

Comments: Two varieties of tomatoes and olives pair up in this relish to create an accompaniment for any full-flavored fish. Try it with Grilled Swordfish.

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