Instructions: Dip your hands in Bisquick and pick up a small piece of dough. Roll between the palms of your hands to shape a ribbon about 5 inches long and the size of your little finger. Heat a peeled green stick over the fire

(willow is good). Wind a ribbon of dough spirally around the stick, pinching tightly at each end to hold it onto the stick. Toast over hot coals, turning to bake evenly. With a good bed of coals Doughboys bake in just a few minutes and slip easily off the stick. Eat with jam or butter.

Whiz Doughboys: Theyre twice as easy with refrigerated biscuits, ready to bake. You know, the kind that comes in a can, either Bisquick or Puffin.

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