Instructions: Heat milk to lukewarm. Combine milk, yeast,and sugar and allow to activate (ie bubble). Add eggs and whisk well. Add remaining ingredients and mix well to form a smooth dough. Knead well.

Place dough in a bowl, cover, put in a warm place and allow to double in size.

Knock back and roll into 50 gm lots.

Deep fry slowly until golden brown. Remove from oil, drain well on absorbant paper, and roll in extra sugar.

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