Instructions: Chop up the bacon or the pork and simmer slowly, until fat is released....chop up bacon, add onions, garlic, peppers, and simmer in the fat, add the bacon back into the pot, along with the fish stock, cook this for about five minutes, and add the vegetables. Cook this until the vegetables are tender and add the tomato soup, undiluted, cook some more, and add the tomatoes, and about five minutes before serving add the can of clams.

I also added about 3/4 lb of fresh cod, chopped up along with the clams....season to taste, and add the herbs...let sit for about five minutes, make soda bread, or tea biscuits, or just fresh home made bread or whatever...sea biscuits are fine(if you soak em) Do the tea biscuits, or soda bread while the chowder is cooking! Great stuff.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.