Recipe for Dove Louisiana

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Yield:

Ingredients:

Amount	Ingredient
2 x	Doves
1/2 cup	Cooked rice - (to 3/4 cup)
4 tbl	Melted butter
1/4 tsp	Ground sage
1/2 tsp	Onion salt
1 pch	Cayenne pepper
2 tbl	Softened butter seasoned with
1/2 tsp	Seasoned salt and
1/4 tsp	Freshly-ground white pepper
2 tbl	Sweet butter
1 cup	White wine
1/2 tbl	Brandy
1/2 tsp	Cornstarch dissolved in

Instructions:

Instructions: Mix rice with melted butter, sage, onion salt, and cayenne; use to stuff birds, after rubbing them inside and out with seasoned soft butter. Melt sweet butter in a casserole, and saute the birds until brown. Add wine and brandy; cover and simmer slowly for 1 hour. Add dissolved cornstarch to thicken pan juices.

This recipe yields 1 serving.

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