Instructions: Preheat oven to 350 degrees.

Saute rice in skillet with margarine over medium heat. Cook until light brown in color. Place rice in bottom of casserole dish. Rest dove breasts, meat-side up, on rice. Sprinkle with lemon juice, salt, pepper and rosemary. Surround breasts with mushrooms and onions. Pour wine over meat and rice. Cover and bake 30 minutes or until rice is fluffy and breasts are tender and cooked through.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.