Recipe for Dove Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Dove or quail breasts
1 x	Pie crust
1 med	Onions, chopped
1/2 lrg	Green bell pepper, chopped
6 med	Fresh mushrooms, sliced
5 tbl	Bacon fat or cooking oil
4 tbl	Flour
1/4 cup	Red wine
1/2 tsp	Garlic salt
1/2 tsp	Seasoned salt

Instructions:

Instructions: Boil dove or quail in enough water to cover. Dont let boil down. Done when meat comes off the bone easily. Remove doves; reserve liquid. Saute onions and pepper in fat/oil. Remove from drippings. Make roux with flour and drippings. Add onions and pepper back to roux. Bring reserved liquid to boil, mix in roux, onions, peppers. Add mushrooms, dove/quail meat, wine, and seasonings. Simmer 30 minutes. Fill pie shell. Make top. Bake per instructions for closed pie.

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