Recipe for Dover Sole Meuniere

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 whl	dover sole, trim & remove skin
	As needed salt & pepper
	As needed flour
	As needed olive oil
1/2 x	Juice of lemon
1 tbl	Italian flatleaf parsley, minced

Instructions:

Instructions: 1. Season the fish lightly & dredge in flour tapping off the excess.

2. Saute in very hot oil, turning only once.

3. place fish on an oven safe serving platter, place in oven at 300* just to keep warm while making sauce.

4. In a new small pan brown butter in pan, add lemon juice & parsley, pour over the whole fish & serve.

NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same manner with the meuniere sauce!

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