Recipe for Dover Sole Served with a Pepper Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lrg	Dover soles, (skinned and comb boned)
1 bn	Baby leeks
6 oz	Girolle mushrooms
1 can	Chopped tomatoes, (sieved to take out seeds)
2 x	Red peppers
1/2 x	Onion
1 x	Clove garlic

Instructions:

Instructions: To make the sauce, sweat the chopped onion. Add the peppers and garlic.

Cook out. Add tomatoes and stock. Simmer for 20 minutes. Pan fry sole until golden brown and take out of the pan. In the same pan put the leeks and mushrooms, finish with cordon of sauce and olive oil.

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... Dover Sole Meuniere :: Dover Sole with Lemon Pickle and Mashed Potatoes ...