Instructions: Heat the oil in a skillet over medium heat. Add the onion and saute for 3 minutes.

Add the bacon and cook until crispy, about 5 minutes. Remove the bacon mixture from the skillet.

Add the green beans and broth to the skillet. Cover and steam for 3 minutes.

Return the bacon mixture to the skillet and mix well.

Season with pepper and serve.

traditional African American recipes in celebration of Black History Month and to help launch our new African American Program. Todays recipe is from the cookbook Memorable Menus Made Easy. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER

NOTES : 6 servings/

Serving size: 1/2 cup

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