Recipe for Down-Home Greens 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
2 bn collard greens, washed
1 cup water
1 med eggplant, chopped
1 tbl canola oil, (see glossary)
2 tbl minced garlic
2 med onions, cut into rings
2 med tomatoes, Cut into chunks
Instructions:
Instructions: Makes 10 servings. VEGAN

Roll greens in tight, cigar-shaped bundles. Slice bundles crosswise every 1/2 inch to shred greens. Heat water in large, deep skillet or soup pot. Add greens and eggplant: simmer, covered, until greens are wilted and eggplant is tender, about 15 minutes. Pan liquid ("pot liquor") should be nearly evaporated.

Meanwhile, heat oil in saute pan over medium heat; cook garlic, onions and tomatoes until aromatic and tender, about 5 minutes. Stir tomato mixture into greens just before serving.

Makes 10 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Down-Home Green Beans   ::   Down-Home Hash and Eggs   ...