Instructions: Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.

Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

Serve immediately over hot biscuits.

This recipe yields 10 servings.

Description: "Savory breakfast sausage adds a ton of flavor to this simple biscuits n gravy recipe. Its practically a meal in itself but dont be shy about adding eggs and hash browns for a hearty brunch."

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