Instructions: Put one of the sliced onions in bottom of the crock-pot then add meat and remaining ingredients with the other sliced onion on top. Cover and cook this on low overnight or from 8 to 12 hours.

Take meat out of crock-pot and remove fat and bones. ut the meat back into crock-pot. Add chopped onion and barbecue sauce. Cover and cook an additional 3 to 5 hours on high or 8 to 12 hours on low stirring 2 or 3 times during cooking. Serve from crock pot on large buns.

Coleslaw is marvelous with this.

Comments: Pull the meat apart before adding the sauce mixture and by the time it gets finished it is a wonderful texture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.