Instructions: Makes 12 twists. VEGAN (HONEY)

In large bowl, pull and stretch seitan dough; mix in nutritional yeast, peanut butter, paprika and garlic powder. When ingredients are incorporated and dough is elastic and smooth, let rest a few minutes.

Meanwhile, saute onion over medium heat in oil until transparent about 5 minutes. While onion-oil mixture is still warm, mix with seitan dough by pulling and stretching. Pull and stretch until mixture is stringy but dough doesnt tear, about 5 minutes.

Preheat oven to 350 degrees. Cut gluten into 12 pieces. Stretch and twist pieces around 12 bamboo skewers that have been soaked in water. Place twists on lightly oiled baking sheet. Bake 30 minutes; brush twists with Barbecue Sauce and bake 10 minutes longer.

Makes 12 twists.

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