Instructions: Remove crab meat from shells (2 1/2 pounds king crab legs will yield approximately 1 1/4 pounds crab meat).

In small bowl, combine remaining ingredients. Spread mixture on all sides of crab legs. Cover and marinate in the refrigerator, 30 minutes.

To cook, heat a large skillet over medium-high heat. Cook crab, turning as necessary until browned and heated through.

This recipe yields 4 servings.

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