Recipe for Dr. Julius Waits Black Eye Peas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Dried black eyed peas
1 x	Ham hock
1 med	Onion, chopped
2 cup	Water

Instructions:

Instructions: Soak peas overnight in refrigerator. Place meat in saucepan with water. Add onion. Cover over low heat about one (1) hour. Drain peas and add to meat.

Add more water if necessary. Continue cooking about one hour. Season to taste. To serve, cut meat into bite size pieces. Delicious with southern cornbread.

SOAK OVERNIGHT

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