Recipe for Dr Martins Mix

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	1/2 pounds of pork sausage (up to 1)
1 x	Green pepper, chopped
2 x	Green onions ,chopped
2 x	Celery stalks, chopped (up to 3)
2 cup	Chicken bouillon or consomme
1 cup	Raw rice
1 tbl	Worcestershire sauce

Instructions:

Instructions: Crumble sausage into a skillet and brown it. Drain, then add all the mixture, Put a lid on and let simmer at low heat for about 1 hour.

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