Recipe for Dragon Lady Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs, well beaten
1 x	Carrot, cut in 2-inch strips
2 x	Green onions, cut in 2-inch strips
1 x	Cucumber, peeled and sliced lengthwise in 2-inch strips
1 x	Celery stalk, cut in 2-inch strips
2 slc	ham, cut in 2-inch strips
1 x	Chicken breast, cooked and cut in 2-inch strips
2 tsp	Heaping dry mustard
3 tbl	Soy sauce
2 tsp	Sugar
3 tbl	Vinegar

Instructions:

Instructions: Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut into 2-inch strips. Boil carrot strips 1 minute; cool Combine eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough water to the mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar and vinegar. Mix well. Just before serving, pour over salad and toss.

Garnish with chives.

Serves 4.

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