Recipe for Dragon Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	extra-virgin olive oil
3 x	anchovies
4 med	tomatoes, peeled, seeded and cut into strips
	Small handful finely chopped Italian parsley
2 x	fresh red chili peppers, finely chopped, divided use
1/2 tsp	freshly ground black pepper
1 tsp	ground ginger
1 x	garlic clove, peeled and lightly crushed
1 lb	imported spaghettini

Instructions:

Instructions: In a large saute pan, gently heat olive oil and anchovies. When anchovies blend into oil, add tomatoes, parsley, half the chopped chili peppers, black pepper, ginger and garlic. Cook over high heat for several minutes. Place remaining chili peppers in a large pot of water. Bring to a boil, add pasta, and cook until al dente. Drain pasta and chopped chili peppers. Remove garlic clove from sauce and toss sauce with hot pasta.

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