Recipe for Dragos Charbroiled Oysters 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup butter - (2 sticks)
2 tbl finely-chopped garlic
1/2 tsp freshly-ground black pepper
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
32 x Pacific oysters on the half shell
Instructions:
Instructions: Heat the grill over medium-high heat.

Melt the butter with the garlic and pepper in a large skillet.

Mix together the Parmesan and Romano cheeses in a small bowl.

Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.

If you have trouble opening some of the oysters, put them on the grill a few minutes until they open. Remove the top shell, then drizzle with butter and sprinkle with cheese and parsley. Grill until hot, bubbly and puffed, 2 to 3 minutes.

This recipe yields 8 servings.

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