Recipe for Drayas White Lasagna with Veggies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lasagna sheets - cooked al dente and drained
1 jar	of Ragu Roasted Garlic Parmesan Sauce
	Left over veggies from the week, (or)
2 pkt	Frozen spinach, (or)
2 pkt	Frozen broccoli, (or)
1 can	Peas, (drained)
1 can	Baby carrots, (drained)
1 can	Cream of mushroom soup
1 jar	of button mushrooms, (drained)
	Nors veggie soup mix
1 lb	Riccota

Instructions:

Instructions: This is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce....

Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette.

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