Instructions: In a medium bowl, mix flour, baking powder and salt together. With a fork, blend in margarine until mixture is crumbly. Heat milk to 110 degrees F, and stir in yeast & sugar until well blended; let sit for 10 minutes or until yeast doubles mixture in size. Add milk/yeast mixture to dry mixture and stir until mixed well. Drop large spoonfuls of dough onto a cookie sheet which has been prepared with non-stick spray. Bake at 450 degrees F for 10 to 12 minutes or until golden brown. Serve hot.

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