Instructions: In a medium saucepan, combine evaporated milk, cocoa, brown sugar, salt, cinnamon, cloves, and coffee. Bring to a boil over medium-high heat, reduce
heat to medium, and simmer for 2 minutes.

Add 2% milk and heat through. Do NOT boil. Remove from heat, add vanilla, and whisk until frothy. Serve in mugs garnished with ground cinnamon and cinnamon sticks.

NOTES :

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