Instructions: 1) Heat oven to 350F. Spray 9-inch pie pan with nonstick cooking spray. In small saucepan over low heat, melt margarine and orange marmalade. Stir in Graham cracker crumbs and cinnamon; mix well. Press crumb in bottom and up sides of the pan. Bake at 350F for 8 to 10 minutes or until lightly browned. Cool completely.

2) In a medium bowl, fold sherbet and yogurt together until combined; spoon into baked crust. Freeze 1 to 1 1/2 hours or until firm. Remove pie from freezer 10 to 15 minutes before cutting. Garnish with blueberries and orange peel curls.

Description: "Frozen yogurt and orange sherbet fill an orange crumb crust."

NOTES : Orange marmalade adds flavor and also helps to hold the crumbs together in the crust of this refreshing pie. Yogurt and Orange Sherbert make this "ice-cream" pie. Top with fresh berries. even easier if you use a ready-to-fill crumb-crust pie.

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