Recipe for Dressed Artichoke Hearts ( Carciofi Alla Borghese )

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Yield:

Ingredients:

Amount	Ingredient
1 clv	garlic crushed
1/2 tbl	lemon juice
1/2 tbl	olive oil
1 x	salt and pepper
1 x	bay leaf
16 x	cookedfresh or canned artichoke hearts

Instructions:

Instructions: Beat together the garlic lemon juice oil and salt and pepper to taste in a bowl.

Add the bay leaf and artichoke hearts and stir gently.

Cover and chill for about 2 hours stirring occasionally.

Discard the bay leaf.

Divide the artichokes between individual dishes spoon over the dressing and sprinkle with parsley.

Serves 4

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