Recipe for Dressed Oyster Poboys 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup self-rising cornmeal
2 tbl Creole seasoning
2 ct fresh select oysters - (12 oz e drained
Peanut or vegetable oil as needed
1 cup mayonnaise divided
2 tbl white vinegar
2 tbl Dijon mustard
1 pkt finely-shredded cabbage - (10 oz)
2 tbl ketchup
1 tbl prepared horseradish
1 tsp Creole seasoning
3/4 tsp paprika
Instructions:
Instructions: Combine cornmeal and Creole seasoning; dredge oysters in mixture.

Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry oysters, in 3 batches, 2 to 3 minutes or until golden. Drain on wire racks.

Stir together 1/2 cup mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.

Stir together remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.

Spread cut sides of rolls with mayonnaise mixture. Place oysters and slaw evenly on bottom halves of rolls; cover with roll tops.

This recipe yields 4 sandwiches.

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