Recipe for Dressed Seafood Poboys

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Yield:

Ingredients:

Amount	Ingredient
10 x	Eggs lightly beaten
1/2 cup	Milk
2 lb	Cornmeal - (3 pints)
1/2 lb	All-purpose flour - (3 pints)
12 lb	Medium shrimp shelled
	(or 36 dozen shucked oysters)
3 qt	Mayonnaise
10 x	Garlic cloves minced
2 tbl	Tabasco pepper sauce
48 x	Hero rolls - (abt 6" long)
3 lb	Shredded lettuce - (1 gallon)

Instructions:

Instructions: In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350 to 375 degrees) until golden. Drain on paper towels.

Combine mayonnaise, garlic and Tabasco sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot.

This recipe yields 48 six-inch hero sandwiches.

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