Recipe for Dressed-Up Deli Coleslaw 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pt Creamy coleslaw, from deli (about 2 cups)
1 cup Cubed fresh pineapple -or-
1 can (8-oz) pineapple tidbits, drained
1/2 cup Raisins
Instructions:
Instructions: In medium bowl, combine all ingredients; stir gently to coat. If desired, serve in lettuce-lined bowl.

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