Recipe for Dressing for Mesclun or Arugula

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Yield:

Ingredients:

Amount	Ingredient
6 x	sweet roasted red peppers, skinned & sliced
1/4 cup	sherry vinegar
1/3 cup	olive oil
2 cup	canola oil
3 x	shallots, finely minced

Instructions:

Instructions: In blender add roasted red peppers, sherry vinegar, olive oil and canola oil.

Blend until smooth.

Pour into a bowl and whisk shallots in by hand. Season to taste.

Wash salad greens and spin dry. Make sure all moisture is dried from leaves, or dressing will not adhere.

Place greens in bowl and measure dressing - approx. 2 tbsp per serving - Toss to coat well. Serve.

Store balance of dressing in refrigerator for next time.

Makes 3 cups.

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