Instructions: Cut chicken into desired shape (strips or round medallions are best), dredge with flour. Put floured chicken into the beaten eggs and immediately place into a preheated skillet with olive oil. Cook for two minutes on each side, then remove chicken to a serving platter. To make sauce, add white wine to the same pan in which the chicken was cooked - reduce wine by half. Then squeeze juice from lemons into pan over high flame. Add herbs, salt and pepper. Pour sauce over chicken and serve.

Notes: Drew Nieporents Chicken Francese

Manhatten restaurateur Drew Nieporent may not live in the fish-eyed lense, but the meals dished up from his world famous Tribeca Grill - which Nierporent co-owns with film star Robert DiNiro - are the stuff of legend.

Nierporents Chicken Francese show s just how far the chef has come since his first day job as a grill man at New Yorks first McDonalds!

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