Recipe for Dri-Mai-Tai 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
3 oz CLUB SODA
1 oz FRESH SQUEEZED ORANGE JUICE
1 oz FRESH SQUEEZED LEMON JUICE
1 oz PINEAPPLE JUICE
1 oz SIMPLE SYRUP
1/2 oz GRENADINE SYRUP
1/2 oz LIME JUICE
3/4 cup CRUSHED ICE
1 x ORANGE CARTWHEEL SLICE
Instructions:
Instructions: IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER.

MAKES ONE 11 oz. SERVING.
* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.

MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Drews Onion Dill Bread Low Fat Version   ::   Dried Anchovy Condiment - (Myulchi Boekum)   ...