Instructions: Put the oil in a skillet, add the garlic, and stir-fry over low heat for a few seconds. Add the anchovies and mix well. Add the soy sauce and stir-fry for 1 minute to ensure that the mix is uniform. Add the gochu jang in the center of the skillet and mix.

Add the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.

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