Recipe for Dried Apricot and Yoghurt Muffins

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Yield:

Ingredients:

Amount	Ingredient
150 ml	apricot flavoured yoghurt
75 ml	UHT milk
150 gm	dried apricots, chopped finely
115 gm	butter
150 gm	castor sugar
2 x	eggs
1 tsp	vanilla essence
	----------------- Sift these ingredients: ----------------
200 gm	plain flour
2 tsp	baking powder
1 tsp	bicarbonate of soda

Instructions:

Instructions: Method:
COMBINE the chopped dried apricots and yoghurt in a bowl. Cover and leave aside for 1/2 an hour to soften the apricots.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Add vanilla essence, stir in the apricot yoghurt mixture and blend well.

Fold in the sifted flour and mix in the milk gradually.

Fill greased muffin tins to two-thirds full. Bake at 180 degrees C for about 20 minutes or until golden in colour.

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