Recipe for Dried Apricots with Blue Cheese

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Yield:

Ingredients:

Amount	Ingredient
64 x	pecan or walnut halves
1 cup	cambozola or Gorgonzola cheese
2 x	3-oz. packages cream cheese
1 tsp	fresh-ground pepper
1 lb	dried apricot halves

Instructions:

Instructions: Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes. Pour from pan and cool.

In a small bowl or food processor, beat or process cheeses and pepper. Spread equal amounts of cheese mixture on each apricot half.

Press a nut onto cheese. Press cheese-side down into minced parsley.

Serve cheese-side up on a platter.

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