Instructions: Put macaroni into a casserole. Blend the soup and milk until smooth and pour over macaroni, mixing well. Stir in remaining ingredients (4 or 5 oz. dried beef or smoked beef). Bake at 325 degrees for 1 1/2 hours. This may be put together early in the day or the evening before covered and placed in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.