Recipe for Dried Beef Cream Cheese Spread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	8 oz cream cheese, softened
2 tbl	Milk
1 pkt	3 oz dried beef, (like Budig), chopped
1/4 cup	Green pepper, chopped
4 x	Green onions, chopped finely
1/2 cup	Sour cream
1/2 tsp	Garlic salt
1/4 tsp	Pepper
	----------------- TOPPING ----------------

Instructions:

Instructions: Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20

minutes. Serve hot with Breton crackers.

Can be made ahead and refrigerated up to one day before baking.

Preparation Time:
15

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