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Yield:
6
Ingredients:
Instructions:
Instructions: Saute onion and dried beef in oil; stir in flour and seasonings. Add remaining ingredients and bring to a boil. Cover and simmer 5 minutes. Pour hot mixture into 2-quart casserole and cover with pastry. Bake 25 to 30 minutes at 425 .
PASTRY: Combine flour and salt. Cut in shortening until crumbly. Add water a little at a time. Roll out like pie dough. Recipe found in: The Basics and More Cookbook by Elsie Hoover and Virginia Hoover NOTES : Note: I dont like to use near as much oil as the main part of this recipe calls for so adjust the amount of oil according to your preference. Email this Recipe:
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